May 2022
Matches Fashion transformed a beautiful 6 story townhouse for the week, into a fashion oasis, each floor covering coveted clothing and accessory designers from across the pond.
Thursday night, Executive Chef Mark Russell curated a special Italian Menu for the night!
The menu incldued:
Hors D’Oeuvres
Zucchini Crudo, Sicilian olive oil, fava beans and olives (gf, gf, v)
Sweet Pea Arancini with basil aioli (d, g, ve)
Mediterranean Bass Crudo with basil & lemon (gf, df)
Mains
Roast trumpet royal mushroom, peak season caponata, olives and mint (v)(gf)
Poulet roti, peak season caponata, olives and mint (gf,df)
Dessert
Vanilla bean gelato affogato, spiked espresso, toasted hazel nuts (n, gf, ve)
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by Claudine Revere
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