When great food, refreshing cocktails, and a unique venue come together, the result is an event guests won’t soon forget.
Recently, the Relish Catering + Hospitality team had the pleasure of partnering with Air Labs Inc. for an unforgettable rooftop gathering at Reserve Padel in Hudson Yards. Set against the backdrop of the Manhattan skyline, the event combined elevated hospitality, signature cocktails, and exciting padel matches to create an energetic and engaging experience for attendees.
Reserve Padel provided the perfect setting for the occasion. As guests arrived, they were welcomed with refreshing beverages, including the event’s signature cocktail, the “Deuces,” which quickly became a crowd favorite. The lively rooftop atmosphere encouraged networking, conversation, and a bit of friendly competition on the courts, making for a memorable evening from start to finish.
To complement the experience, our culinary team curated a menu designed for mingling and movement. Guests enjoyed a variety of passed hors d’oeuvres that showcased bold flavors, seasonal ingredients, and chef-driven creativity.
For vegan guests, the mushroom and vegetable summer roll with hoisin sauce offered a light and refreshing bite. Packed with fresh vegetables and vibrant flavors, it was a perfect choice for a warm summer evening.
One of the most talked-about menu items of the night was the crispy mac-n-cheese bite served with black truffle aioli. Crispy on the outside and creamy on the inside, this elevated comfort-food favorite delivered rich flavor in a perfectly bite-sized package.
Seafood lovers gravitated toward the lobster roll, featuring tender lobster salad accented with celery and chives, served on a buttery brioche roll. This classic coastal favorite brought a touch of summer luxury to the rooftop celebration.
For those looking for something heartier, the crispy chicken slider was a standout. Topped with kale coleslaw and sriracha aioli, it offered the perfect balance of crunch, spice, and savory flavor.
The lamb gyro bite delivered Mediterranean-inspired flavors in a creative handheld format. Served atop a crisp pita chip and layered with oregano, tomato, cucumber, red onion, feta cheese, lettuce, and strained yogurt, it was both flavorful and visually appealing.
Another guest favorite was the BBQ pulled pork polenta bite. Tender pulled pork paired with creamy polenta and Kansas City-style BBQ sauce created a satisfying combination that packed bold flavor into every bite.
Throughout the evening, guests moved seamlessly between conversations, cocktails, and padel matches while enjoying the carefully curated menu. The variety of offerings ensured there was something for everyone, creating a hospitality experience that felt approachable, elevated, and memorable.
At Relish Catering + Hospitality, we love helping brands bring people together through exceptional food and hospitality. Events like this showcase how thoughtfully curated menus and engaging experiences can transform a gathering into something truly special.
Thank you to Air Labs Inc. and Reserve Padel for allowing us to be part of such a fantastic evening. We look forward to creating many more memorable experiences together.
Follow us!
by Kasie Sullivan
on
