This June, the team at Relish Catering + Hospitality had the distinct pleasure of fueling two full days of connection, innovation, and wellness at the Athletech News Innovation Summit—a high-impact gathering of leaders at the intersection of fitness, technology, and business. Held at the ever-versatile Center415, a frequented Relish venue, this large-scale corporate event welcomed 350–500 attendees from across the industry for immersive experiences, networking, and thought leadership.
A Two-Level Immersive Experience
Split across two floors, the Summit featured a dynamic layout: the main dining hall on the lower level hosted beautifully arranged Buffets and Beverage stations, while the upper level transformed into a Wellness Lounge, complete with cutting-edge fitness technology, body scanners, and even ice baths. Meanwhile, various exhibitor booths and fitness tech demos surrounded the main bar area, keeping the energy flowing between sessions.
Day One
Breakfast Buffet Highlights:
Guests kicked off the morning with a nourishing breakfast spread featuring:
- Vibrant fruit platters
- Fresh pastries and muffins
- A Build-Your-Own Parfait Station with Greek yogurt, granola, berries, and pineapple.
- Savory tomato & basil frittata
Lunch Buffet Highlights:
As conversations turned to tech, transformation, and the future of fitness, guests enjoyed a curated lunch selection with bright seasonal flavors:
- Potato salad and summer greens tabbouleh
- Caprese pasta salad and rooftop greens
- Herb-seared chicken breast with ratatouille au Provençal
- Pan-roasted Atlantic salmon glazed with citrus and herbs—sourced from a closed-tank sustainable farm
Cocktail Reception with Passed Hors d’oeuvres:
As the day wound down, guests gathered for cocktails and curated bites, enjoying the flavors of the season with the Spring/Summer hors d’oeuvres menu:
- Spring pea arancini
- Crispy chicken sliders
- Beef short rib tostadas
- Spicy tuna toro pavé
- Carrot-ginger endive cups
Day Two
Morning Refresh:
A similar wellness-focused breakfast greeted attendees on Day Two, with plenty of options for all dietary preferences:
- Seasonal fruit platters
- Artisanal croissants
- Mini blueberry and cranberry orange muffins
- Overnight oat pudding with chia seeds and fresh berries
Classic Lunch, reinvented:
The lunch buffet on Day Two offered a nod to familiar favorites with an elevated twist:
- Harvest salad with crisp greens and vinaigrette
- Greek orzo pasta salad
- Multicolored heirloom tomatoes
- A sandwich trio featuring:
- Caprese with fresh mozzarella and basil
- Classic falafel with tahini
- Grilled Amish chicken breast
- Smoked turkey on artisanal bread
Food That Powers Connection
Relish is proud to be a repeat partner at Center415, a venue that allows for both functionality and creative expression. The seamless transition from buffet dining to tech demonstrations to wellness activations made this event an ideal showcase of what happens when logistics meet inspiration—and when great food supports even greater ideas.
Whether nourishing a morning full of keynotes or closing the day with a glass in hand and a bite of something memorable, Relish was honored to be part of the journey.
Planning a corporate summit or wellness-forward gathering?
Let Relish bring the flavor, hospitality, and polish that elevates every moment.
Photo credits: Tanel Leigher (@silence_byk_photography)
Follow us!
by Morgan Spillman
on
