Foods in Season: April

Some of the fruits and vegetables that are in season for April include:

• Artichokes
• Arugula (Rocket)
• Asparagus
• Beans
• Beets
• Chicory
• Chives
• Dandelion greens
• Fava Beans
• Fiddlehead Fern
• Horseradish
• Leeks (end of season)
• Lettuce (leaf and head)
• Limes
• Morel Mushrooms
• Oranges
• Papayas
• Peas
• Ramps
• Rhubarb
• Shallots
• Strawberries
• Sweet Onions
• Turnips
• Watercress