“Last night was spectacular! The food, as always, was AMAZING, and the staff, as always, was simply the best. My personal favorites for the night were the crispy arrinchini and grilled flatbread with roasted mushroom – but everything was just incredible.
On behalf of Gilda’s Club and the Associate Board, thank you so much for your very generous donation.
Deborah”
by Claudine Revere
on
