Spooky Stuffed Halloween Roasted Peppers
Servings
4
servingsIngredients
4 orange bell peppers
2 cups cooked quinoa
2 tablespoons unsalted butter
1 small yellow onion, diced
3 cloves garlic, minced
10 ounce package frozen spinach, defrosted
About 1/2 cup shredded Parmesan cheese
Salt and pepper to taste
Directions
- Heat the butter in a medium skillet over medium-high heat. Add onions and garlic and cook until fragrant, about 2-3 minutes. Add spinach and cook until wilted, about 4 minutes.
- Add the quinoa, onion and spinach mixture, salt, pepper and Parmesan to a large bowl. Mix to combine.
- Meanwhile, de-seed the peppers and cut off the tops. Using a sharp, small paring knife, cut out eye, nose and mouth holes into the front of the peppers (to make the jack-o’-lanterns).
- Fill each pepper with about 1/2 cup of the quinoa mixture. Serve immediately.
by Claudine Revere
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