Piña Colada
Recipe originally posted on Epicurious
Ingredients
1 1/2 ounces coconut cream (such as Coco Lopez)
1 1/2 ounces pineapple juice
1 ounce aged rum
1 ounce coconut rum
Splash of coconut milk (optional)
Pineapple wedge, for garnish
Directions
- Combine all the ingredients in a blender cup.
- Add 1 cup of ice. Blend on High until smooth.
- Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.
by Claudine Revere
on
