A little bit of Apple Bourbon makes for the perfect Honey-Bourbon Toddy. Stay cozy!
Honey-Bourbon Toddy
Recipe and photo credit bonappetit.com
Ingredients
2 tablespoons honey
1 cup hot water
6 tablespoons bourbon or Apple Bourbon (see below for recipe)
2 3×1/2′ strips lemon peel
2 cinnamon sticks
Directions
- Stir honey and water in a 2-cup measuring cup until honey dissolves. Add bourbon (or better yet, Apple Bourbon, in which case you’ll use 1 Tbsp. honey). Divide between 2 Toddy glasses. Twist a strip of lemon peel over each drink, then add to glass. Stir each with a cinnamon stick and serve.
- To make Apple Bourbon, combine a 750-ml bottle of bourbon, 4 cored, sliced Fuji apples, and 4 cinnamon sticks in a pitcher. Cover; chill for 3 days. Strain and sip of use in recipe above.
by Claudine Revere
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