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Champagne Margaritas

Champagne Margaritas

Photo & recipe courtesy of & Ethan Calabrese


  • 1/2 c. fresh lime juice

  • 1 c. silver tequila

  • 1/2 c. orange liquer

  • 1 bottle champagne (about 3 cups)

  • lime wedges, for rim

  • salt, for rim


  • Combine all ingredients in a large pitcher and stir well.
  • Run lime wedges around the rim of each champagne flute and dip the rims in coarse salt.
  • Divide margaritas between flutes and garnish with lime wedges.
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