Drop-Off Catering Gallery

Platters are designed to accommodate up to 20 guests.

A table with assorted crackers, dips in bowls, stacked plates, cutlery, napkins, and a potted plant.

Harvest Cheese + Vegetable

local goat cheese with herbs and blossoms, chili marinated mozzarella, olive oil whipped sheep’s milk ricotta, fava beans olive and feta salad, haricot vert wax beans with chives and olive oil, and ratatouille, served with artisanal bread and crisps

A tray of assorted fresh fruit next to stacks of plates, utensils, and a potted plant on a table.

Fruit Platter

the best in the market, berries locally when in season, and ripe, hand-peeled tropical fruit

A tray of assorted pastries and dips beside stacked plates, napkins, and a potted plant on a checkered cloth.

Savory Pastry

cheddar scallion scones, savory corn and vegetable muffin, mushroom spinach quiche
accompaniments: sun-dried tomato tapenade, whipped goat cheese, herbed butter

A platter of assorted breads and dips is set on a table with stacked plates, napkins, and a potted plant.

Mezze Gathering

beet muhammara, eggplant zaalouk, green chickpea hummus, spinach and feta spanakopita, flatbreads, and crisps

A platter of assorted meats, bread, and dip beside stacked plates, napkins, and a potted plant.

Chefs Carvery Board

herb crust Amish chicken, char grilled petite beef tender, and portobello steak au poivre
accompaniments: horseradish cream, ratatouille, dijon, served with an assortment of bread rolls

Tray of assorted cookies, pretzels, and macarons beside stacked plates, napkins, and a potted plant on a table.

Sweets Celebration

assorted macarons, white chocolate and dark chocolate pretzels, caramel popcorn, apricot financiers, sugar cookies, and whole strawberries

A table with cookies, brownies, stacked plates, napkins, and a potted plant in the center.

Bars + Cookies Americana

chocolate chip, oatmeal raisin, espresso fudge, brownies, and lemon bars

Hungry yet?

Let’s plan your drop-off catering menu.