The Kale Mary Recipe
Recipe & photo credit seriouseats.com
Ingredients
1 teaspoon prepared horseradish
1 tablespoon soy sauce
1/2 cup plus 2 tablespoons (5 ounces) fresh tomato juice (from about 2 pints grape or cherry tomatoes, see note)
1/4 cup (2 ounces) fresh kale juice (from about 1/2 pound kale)
2 tablespoons (1 ounce) fresh celery juice (from 4 ribs celery)
2 tablespoons (1 ounce) juice from 2 lemons
Dash hot sauce
Garnish: celery rib
Directions
- Mix horseradish and soy sauce in a glass. Add tomato juice and stir well until horseradish is well distributed. Add kale juice, celery juice, lemon juice, and hot sauce. Stir well. Serve with celery rib garnish, over ice if desired.
by Claudine Revere
on
