Scalloped potatoes are a great comfort food! Taste of Home shared their recipe for Scalloped Potatoes and they’ll have you making a bunch more comforting dishes.
Never-fail Scalloped Potatoes Recipe
Servings
6
servingsRecipe & Photo credit tasteofhome.com
Ingredients
2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided
Directions
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted.
- Place half of the potatoes in a 8-in. square baking dish coated with cooking spray; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers.
- Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes.
Notes
- Originally published as Never-Fail Scalloped Potatoes in Healthy Cooking February/March 2009
by Claudine Revere
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