You can’t have nachos without all the fixings! Bon Appetit shared their take on nachos. This one has our mouths watering.
Nachos with All the Fixings
Recipe & Photo credit bonappetit.com
Ingredients
Nonstick vegetable oil spray
3 9-ounce bags tortilla chips
Beer-Braised Carnitas
2 15-ounce cans black beans, rinsed
1 large white onion, chopped
3 pounds shredded cheese (such as sharp cheddar and Monterey Jack)
8 ounces Cotija cheese or feta, crumbled
1 bunch radishes, thinly sliced
1 bunch cilantro leaves
- Toppings (choose from the following)
Charred Tomatillo Salsa
Dried Chile Salsa
Pickled jalapeños
Pico de gallo
Guacamole
2 cups sour cream, thinned with 1/3 cup water
Hot pepper sauce
Directions
- Preheat oven to 350°. Coat 2 large rimmed baking sheets with nonstick spray. Arrange half of chips on prepared sheets and top with half of carnitas, beans, onion, and shredded cheese. Repeat layers with remaining chips, carnitas, beans, and shredded cheese. DO AHEAD: Nachos can be assembled up to 1 hour before baking.
- Working with 1 sheet at a time, bake until cheese is melted, 20-25 minutes. Sprinkle with Cotija cheese, radishes, and cilantro. Serve with desired toppings.
by Claudine Revere
on
