Want to hold off on the over filling holiday plates? This Kale, Apple and Walnut Salad is the perfect dish to break up the spread!
Kale, Apple, and Walnut Salad by Laura Vitale
Photo and recipe credit laurainthekitchen.com
Ingredients
1/4 cup of Extra Virgin Olive Oil
1 tsp of Whole Grain Mustard
2 Tbsp of Champagne Vinegar
1/2 tsp of Honey
Salt and Pepper
- For the Salad
1 Bunch of Kale, leaves removed from the stem and leaves cut into bite size pieces
1 Granny Smith Apple, peeled and sliced
1/4 cup of Toasted Chopped Walnuts
1/2 cup of Goat Cheese Crumbles
Salt and Pepper, to taste
Directions
- To make the dressing, add all the dressing ingredients in a jar, close it tightly with a lid and shake for about 30 seconds, set aside.
- Add the freshly washed and trimmed kale leaves to a large bowl, add about one tablespoon of olive oil and using clean hands, massage the kale (kind of scrunching it in your hands) for about 1 minute.
- Add the slices of apple, toasted walnut, touch of salt and pepper and the dressing. Give everything a good gentle toss and right before serving, top with the goat cheese crumbles.
by Claudine Revere
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