Ina Garten’s Guacamole
Recipe and photo credit foodnetwork.com
Ingredients
4 ripe Haas avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
8 dashes hot pepper sauce
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced
Directions
- Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (You can use your hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
Notes
- Pairs well with lager.
by Claudine Revere
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