Charles Grund
VP of Operations
Charles’s expertise in operations and concept development, can be attributed to his 20+ years in the Food + Beverage industry. A highly skilled Executive Chef, Charles has held many executive roles throughout his career, including Executive Chef of the Tea Room. Charles has directed new concept origination, design, project management, as well as numerous activations in NYC, D.C and NE. Charles has also cultivated high-profile strategic partnerships with national entities such as the US Open, Madison Square Garden, New York Yankees, New York Giants, the Verizon Center, the Washington Nationals, and Restaurant Associates.
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