Our Fall 2021 Menu is here!
Executive Chef Mark Russell worked thoroughly to craft a menu of Hors D’oeuvres and Petite Meals. This menu includes vegan, vegetarian, fish, chicken and beef options.
The staff is excited to begin serving this menu over the course of the next few months at corporate catering events, weddings + more.
Vegetable Cannelloni 
Truffled Mushroom Potato Cup 
Lasagna Pomodoro 
Green Chickpea Hummus 
Chicken Ratatouille 
Beef Tender 
Winter Root Strudel 
Poached Salmon 
Mediterranean Bass Crudo
Photos courtesy of Gabrielle Revere
For catering inquiries, call (212) 228-1672 or email us at in**@************rs.com
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