Relish Catering + Hospitality is looking forward to the warmer months – Anticipating the seasons changing with hosting an internal menu tasting!
The team gathered to taste and talk about the 2024 Spring – Summer menu curated by Executive Chef Mark Russell, working closely with our incredible Event Planners and talented culinary professionals to bring this year’s menu forward with great flavors, innovation and style.
Local sourcing and sustainability are central to everything we do at Relish from food and beverage to design and production. VP Operations, Charles Grund Jr. and Sous Chef, Annie Maibaum created a stellar collection of specialty cocktails that provide a refreshing yet sensory experience for guests.
We can’t wait to share these amazing dishes and drinks with you in 2024 – Here is a sneak peak!
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by Claudine Revere
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