On Tuesday July 20, 2021, Relish Catering + Hospitality was thrilled to cater a gorgeous roof top gathering for the team at for Skadden, Arps, Slate, Meagher & Flom, LLP in Lincoln Square.
It was such a great night to take in the spectacular views on NYC and enjoy Relish’s delicious petite passed hors d’oeuvres & curated cocktails while mingling!
Menu highlights:
Crispy Falafel with Sweet Tahini, a Mediterranean Salad & Pomegranate Molasses
Grilled Citrus Tofu with an Apple Jicama Salad, Toasted Almonds & Cider Dressing
Blackened Fish Tacos, in a Crispy Corn Tortilla with Pickled Cabbage & Avocado Crema
Sesame Crusted Tuna, Crispy Lotus Root, Avocado, Pickled Vegetable Salad & Ponzu
Chicken & Waffles with Bourbon Cream, Spicy Honey and Micro Chives
Chicken Shawarma Pocket, Cucumber Tzatziki, Tomato, in a Grilled Pita with a Fattoush Salad
Black & Blue Filet Slider with Black Truffle, Port Wine Onion, Fontina, Brioche Bun and Parmesan Tots
Prosciutto Wrapped Sirloin with Pickled Mustard Seed, Charred Onion Jam and a Red Potato Salad
Tahitian Vanilla Cheesecake with Lemon Curd and Basil
Cinnamon Sugar Churro with a Chocolate and Hazelnut Sauce
Coffee Cremeuz, Hazelnut Sponge Cake, Coffee Mouse & Chocolate Sable
Vanilla Crème Brule Tart
Specialty Cocktails + full open bar
Tennessee Tea: Jack Daniel’s Old No. 7 Brand Tennessee Whiskey, Lemonade, Sweetened Iced Tea, Mint & a Lemon Wedge
Strawberry Spritz: Honey, Strawberry, Vodka, Lemon Juice & Sparkling Water
by Claudine Revere
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