In March, The New York Times hosted its annual conference at The Times Center, uniting advertising departments from around the globe to discuss the exciting developments for 2025!
From breakfast bites and coffee to lunch and afternoon snacks, conference-attendees were kept fueled throughout the day by Relish.
The comfort lunch menu was curated from favorite recipes from NYTimes Cooking – This was the second year Executive Chef Mark and his team, teamed up with the NYTimes culinary team to execute their recipe requests. This collaboration is always enjoyable, and we eagerly anticipate it!
The afternoon snack included a Build-Your-Own Trail Mix – this was a fun activation for attendees! Guests were able to mix and match ingredients, from nuts and chocolate covered espresso beans to dried fruits and pretzels, all in a sustainable resealable bag.
Photo Credit: Silence ByK Photography
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by Kasie Sullivan
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