Drop-Off Catering Gallery
Platters are designed to accommodate up to 20 guests.
Harvest Cheese + Vegetable
local goat cheese with herbs and blossoms, chili marinated mozzarella, olive oil whipped sheep’s milk ricotta, fava beans olive and feta salad, haricot vert wax beans with chives and olive oil, and ratatouille, served with artisanal bread and crisps
Fruit Platter
the best in the market, berries locally when in season, and ripe, hand-peeled tropical fruit
Savory Pastry
cheddar scallion scones, savory corn and vegetable muffin, mushroom spinach quiche
accompaniments: sun-dried tomato tapenade, whipped goat cheese, herbed butter
Mezze Gathering
beet muhammara, eggplant zaalouk, green chickpea hummus, spinach and feta spanakopita, flatbreads, and crisps
Chefs Carvery Board
herb crust Amish chicken, char grilled petite beef tender, and portobello steak au poivre
accompaniments: horseradish cream, ratatouille, dijon, served with an assortment of bread rolls
Sweets Celebration
assorted macarons, white chocolate and dark chocolate pretzels, caramel popcorn, apricot financiers, sugar cookies, and whole strawberries
Bars + Cookies Americana
chocolate chip, oatmeal raisin, espresso fudge, brownies, and lemon bars
