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NYT Cooking Margarita Recipe

New York Times’ Margarita Recipe. Is it happy hour yet?!

NYT Cooking Margarita Recipe

Photo & Recipe courtesy of cooking.nytimes.com


  • 2 ounces blanco tequila

  •  Juice of 1 whole lime

  • ½ ounce triple sec, preferably Cointreau

  • Salt for rim (optional)

  • Lime wedge, for garnish


  • Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice, into a highball or footed glass (salt rim first if you like). Garnish with wedge of lime.
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