New York Times’ Margarita Recipe. Is it happy hour yet?!
NYT Cooking Margarita Recipe
Photo & Recipe courtesy of cooking.nytimes.com
2 ounces blanco tequila
Juice of 1 whole lime
½ ounce triple sec, preferably Cointreau
Salt for rim (optional)
Lime wedge, for garnish
- Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice, into a highball or footed glass (salt rim first if you like). Garnish with wedge of lime.
by Claudine Revere on
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