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Never-fail Scalloped Potatoes Recipe

Scalloped potatoes are a great comfort food! Taste of Home shared their recipe for Scalloped Potatoes and they’ll have you making a bunch more comforting dishes.

Never-fail Scalloped Potatoes Recipe

Servings

6

servings

Recipe & Photo credit tasteofhome.com

Ingredients

  • 2 tablespoons butter

  • 3 tablespoons all-purpose flour

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 1-1/2 cups fat-free milk

  • 1/2 cup shredded reduced-fat cheddar cheese

  • 2 pounds red potatoes, peeled and thinly sliced (about 4 cups)

  • 1 cup thinly sliced onions, divided

Directions

  • Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted.
  • Place half of the potatoes in a 8-in. square baking dish coated with cooking spray; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers.
  • Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes.

Notes

  • Originally published as Never-Fail Scalloped Potatoes in Healthy Cooking February/March 2009
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