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Crispy Fried Chicken

Crispy Fried Chicken

You can never go wrong with fried chicken, right? Taste of Home shares their recipe for Fried Chicken that makes you feel right at home.

Crispy Fried Chicken

Recipe & Photo Credit tasteofhome.com

Ingredients

  • 4 cups all-purpose flour, divided

  • 2 tablespoons garlic salt

  • 1 tablespoon paprika

  • 3 teaspoons pepper, divided

  • 2-1/2 teaspoons poultry seasoning

  • 2 large eggs

  • 1-1/2 cups water

  • 1 teaspoon salt

  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up

  • Oil for deep-fat frying

Directions

  • In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.
  • In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels.
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