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blueberry cinnamon muffins

Blueberry-Cinnamon Muffins

Blueberry-Cinnamon Muffins

Recipe and Photo by: Southern Living

Ingredients

  • 1/4 cup regular oats

  • 2 tablespoons brown sugar

  • 1 teaspoon ground cinnamon, divided

  • 1/4 cup butter, softened

  • 1 cup granulated sugar

  • 1/2 cup egg substitute

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 1/4 cups fat-free buttermilk

  • 1 cup fresh blueberries

  • Vegetable cooking spray

Directions

  • Stir together oats, brown sugar, and 1/2 teaspoon cinnamon; set aside.
  • Beat butter and granulated sugar at medium speed with an electric mixer until fluffy. Add egg substitute, beating until blended. Stir in vanilla.
  • Combine all-purpose flour, baking soda, baking powder, salt, and remaining 1/2 teaspoon cinnamon; add to butter mixture alternately with buttermilk, ending with flour mixture. Gently stir in blueberries. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Sprinkle evenly with oat mixture.
  • Bake at 350° for 15 to 20 minutes or until tops are golden. Cool muffins in pans 5 minutes; remove from pans, and cool on wire racks.
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